BOOK ONLINE (03) 9397 7474


New Year’s Eve 2017

Sunday 31 December 2017

Book for New Year’s Eve 2017

$145 per person

$40 per child (up to 12 year’s of age)

NYE Menu 2017


Tower Tuesday

Every Tuesday from 12:00pm

$145

Morton Bay bug, Blue swimmer crab, natural oysters, Hervey Bay scallops, salsa verde, marinated octopus, Portarlington mussels in white wine, citrus cured Atlantic salmon, natural Tiger prawns, baked baby barramundi fillet, shoestring fries

+

Bottle of white wine

Manager’s selection of wine. Not valid on public holidays or in conjunction with The Entertainment Card.


Fine Wine Fridays

Every Friday from 12:00pm

20% off bottled wine

Excludes museum wines and champagne

Not valid on public holidays or in conjunction with The Entertainment Card. 

 


Fathers Day

Celebrate Fathers Day at The Strand

Sunday 3 September 2017

Lunch 12:00pm – 3:00pm

A la carte + special ‘Dad’ dishes


Reef & Beef

Wednesday Nights

$35 per person


Express Lunch

Monday to Friday 12:00pm - 3:00pm

 

2 course $40 pp 

3 course $45 pp

Not available public holidays or in conjunction with The Entertainment Card.  

Changes weekly.


Mothers Day

Sunday 14 May 2017

To make a reservation please call (03) 9397 7474 or email info@thestrandrestaurant.com.au

Bookings are essential and places are limited.


Valentine’s Day

Tuesday 14th February 2017

To make a reservation, please call(03) 9397 7474 or email info@thestrandrestaurant.com.au

Bookings are essential and places are limited!


Christmas Day Lunch

Monday 25th December 2017

Christmas Day Lunch.

To make a reservation, please call(03) 9397 7474 or email info@thestrandrestaurant.com.au

Bookings are essential and places are limited, so book today to secure your spot!


New Year’s Eve

Sunday 31th December 2017

Join us here at The Strand Restaurant to welcome 2018

To make a reservation, please call(03) 9397 7474 or email info@thestrandrestaurant.com.au

Bookings are essential and places are limited, so book today to secure your spot!